Your antioxidant rich raw food fix!Why Thrive Cacao? A naturally sweetened mix of raw beetroot, raw cacao and our very special popped and roasted amaranth seed gives you an antioxidant, fibre and protein rich cereal. Raw cacao's polyphenols not only reduce inflammation and lower blood pressure, but also keep you feeling invigorated and in good spirits. Beetroot gives a beautiful pink colour and sweet taste while also having detoxing properties! Topped off with; hemp seed protein, cacao nib crunch and cranberry sweetness this a complex and textured mix which will leave your taste buds tingling!The popped and roasted amaranth grain is what makes this cereal truly shine. Amaranth grain is a gluten-free seed which is naturally high in protein, especially lysine and methionine which are often lacking in many grains and cereals! It has a deliciously nutty taste to top it all off. How to use: Just add water, milk or any dairy alternative to make a delectable red-velvet cereal with some fun cacao-nib crunch. Thrive cacao goes splendidly with all kinds of fruit; especially berries and citrus. Suitable for breakfasts, lunches or snacking!Ingredients: Popped amaranth, raw beetroot powder, dried cranberries, roasted amaranth flour, roasted cacao nibs, raw cacao powder, hemp seed protein powder.Umoya Foods creates wholefood products using African ingredients in order to support small-scale farmers. Our amaranth and beetroot is supplied by the Siyazisiza Trust who support over 800 small-scale farmers across the Eastern Cape and KZN.