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Sauerkraut ( 750 ml )

R123.50

Natural Unpaterised Lactic acid bacteria, formed through natural fermentation makes this product a probiotic. Pickling improve the nutritional value of food by introducing B vitamins produced by bacteria, and improves the vitamin c levels. Its an important addition to every meal, to enhance digestibility increase. Ingredients:- Cabbage- Sea Salt

Directions: Use as side dish to any meal, Salads or filling.

Storing advice:- KEEP REFRIDGERATED ONCE OPENED


R123.50