Our Sally-Ann Creed® Almond Flour is made from 100% ground almonds, it's GMO-free and the perfect choice when looking for a tasty alternative to regular flour. Ideal for baking your low carb, gluten-free kitchen favourites, it is also great to use as a thickener in soups and stews. Packed with protein, and low in carbohydrates, this is a great addition to your on-the-go smoothie, and a wonderful alternative to breadcrumbs when making fish cakes or meatballs - bread is extremely drying and you will find the opposite with this delicious alternative to ordinary flours. Ingredients: 100% ground almonds