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Sally-Ann Creed® Almond Flour 500g

R221.50

Our Sally-Ann Creed® Almond Flour is made from 100% ground almonds, it's GMO-free and the perfect choice when looking for a tasty alternative to regular flour. Ideal for baking your low carb, gluten-free kitchen favourites, it is also great to use as a thickener in soups and stews. Packed with protein, and low in carbohydrates, this is a great addition to your on-the-go smoothie, and a wonderful alternative to breadcrumbs when making fish cakes or meatballs - bread is extremely drying and you will find the opposite with this delicious alternative to ordinary flours. Ingredients: 100% ground almonds


R221.50