Ras el Hanout is not a spicy spice blend, but it gives pungent, warm flavor. The cinnamon, cloves, and nutmeg also add sweet accents. Since it's a blend, it's convenient to use in marinades, as a rub, as a seasoning in many dishes like stews and tajines, and as a condiment since you only have to measure out one thing.
Ingredients: Allspice, Black Pepper, Coriander, Cloves, Cinnamon, Cardamom, Cayenne Pepper, Cumin, Ginger. Nutmeg, Paprika, Sugar, Salt, Tumeric