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Nio XXI Multigrain Pasta - Fettuccini (250g)

R95.00

Features: Many years of experience manufacturing of pasta resulted in a successful combination of semi-brown rice, quinoa, and amaranth in a lovely pasta of wood brown colour with a delicious taste.

Preparation: Pour the contents of the package in 3 liters of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (12-16 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.

Ingredients: Organic rice, organic amaranth, 12% organic quinoa.


R95.00