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Mugi Miso (300g)

R197.50

Tabu’s Marukawa Organic Mugi Miso are crafted according to traditional methods of natural brewing. No external or artificial sources of heat are applied during the fermentation and aging periods. Just like all living organisms, miso requires a particular length of time for aging and maturing.Fermented and aged for a minimum of 1 year in Ceadar (Oke) barrels.Beneficial lactobacilli, enzymes and other vital microorganism thrive in the wooden OKE barrels, all of which add healthful properties and unique flavors to the miso. Ingredients- WHOLE SOYBEAN ORGANIC- ORGANIC BARLEY- SEA SALT- WATER- KOJI SPORESDirections:BRING 2 CUPS OF WATER WITH VEGTABLES SROCK TO BOIL. SIMMER A FEW MINUTES. DILUTE 2 TSP OF MISO IN WATER. ADD MISO TO SIMMERING WATER. SIMMER FOR 2 MIN. SERVE HOTStoring advice:- KEEP IN COOL, DRY PLACE.- DO NOT BOIL- REFRIDGERATE AFTER OPENINGALLERGINS CONTAINS SOY BEANS, BARLEY

R197.50