Natural Unpaterised Lactic acid bacteria, formed through natural fermentation makes this product a probiotic. Pickling improve the nutritional value of food by introducing B vitamins produced by bacteria, and improves the vitamin c levels. Its an important addition to every meal, to enhance digestibility increase.
- Seasonal Vegtables.
- Sea Salt
Use as side dish to any meal, Salads or filling.
- KEEP REFRIDGERATED ONCE OPENED