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Mixed Pickled Vegetables (750ML)

R115.00

Natural Unpaterised Lactic acid bacteria, formed through natural fermentation makes this product a probiotic. Pickling improve the nutritional value of food by introducing B vitamins produced by bacteria, and improves the vitamin c levels. Its an important addition to every meal, to enhance digestibility increase.

Ingredients:
- Seasonal Vegtables.                                                                                          
-    Sea Salt

Directions:
Use as side dish to any meal, Salads or filling.


Storing advice:
-    KEEP REFRIDGERATED ONCE OPENED


R115.00