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Low carb Turnip & Cauli Noodles (250g)

R46.00

TrulyGood Cauliflower & Turnip Noodles are not only low in carbs and gluten free, but a perfect replacement for traditional, wheat-based spaghetti.

An 80g serving of Cauliflower & Turnip Noodles = 17 Calories & 0.4 grams of Carbs.

 

INSTRUCTIONS

HEAT AND EAT

  • In a bowl, cover the Noodles with boiling kettle water
  • Leave submerged for 2 minutes stirring occasionally
  • Drain the Noodles thoroughly
  • Serve immediately as you would any other pasta dish

WOK: 2 minutes

  • Place a medium-sized pan over medium-high heat
  • Rinse the Noodles
  • Once the pan is hot, add a lug of olive oil and the Noodles
  • Stir-fry for 2 minutes
  • Serve immediately

DO NOT MICROWAVE THIS PRODUCT

STORAGE

  • Once opened, store in an airtight container and eat within 2 days
  • Keep refrigerated and use before the ‘Best By’ date
  • Do not freeze this product

KEEP CHILLED AT ALL TIMES

INGREDIENTS

Cauliflower (70%), Turnip (20%) Plant Fibre (Psyllium Husk), Water. Seaweed Extract, Coconut Oil, Anti-Oxidant (Calcium Citrate, Ascorbic Acid)


Allergen: Yeast

 

SERVINGS PER BAG

There are 2 - 3 servings per bag

 

DISCLAIMER

Always eat a healthy, balanced diet. Consult a registered healthcare professional if you suffer from any food allergies or if you follow a specific diet.


R46.00