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Local Village Foods Sorghum Grain 500g (White or red)

R62.00

Sorghum is a genus of flowering plants in the grass family Poaceae. It originated in Africa, and is now cultivated widely in tropical and subtropical regions.As this unique product comes from our local surroundings, the colour will vary based on the crop availability. The common colours are white and red Sorghum meal is mainly used for making porridge, unleavened bread, cookies, cakes, couscous and malted beverage. Parched seeds are used as coffee substituteSuggested recipe to try out: Sorghum Grain Salad


R62.00