INGREDIENTS Certified organic black tea, certified organic raw white sugar, sunflowers, rosehip, hibiscus, apple, cherry fruit, cherry blossom, mineral water
Raw, artisanal ferment with the perfect balance of sweet and sour. Made by hand from the finest ingredients.
Kombucha is a tea fermented by a community of bacteria and yeasts into a delicious beverage. Black tea serves as a vital source of nitrogen to promote the growth of micro-organisms. It is also said to produce the highest concentration of lactic and gluconic acid. Prepared in a temperature-controlled environment to achieve balanced growth of yeasts and bacteria. Fermentation is halted when the optimal pH is reached.
All ingredients are certified organic or naturally grown.