A rich and creamy cashew-based 'cheese' made with fermented raw cashews and seasoned with Himalayan salt. This delicious log can sliced, spread, or even stirred into pastas and risottos to make your healthy meal extra luxuriant. Cashews are naturally high in zinc, magnesium, iron and phosphorous.
- vegan cultures
- HImalayan salt
- nutritional yeast
Slice onto salads and sandwiches, spread it on toast or crackers, stir it into hot dishes, or enjoy it as part of a cheese platter or smorgasbord. This product can be frozen.