Fauxmage Dairy-free butter looks, tastes and feels just like dairy butter and can be used in all the same ways. Using our top secret method, we combine coconut oil, extra virgin olive oil, and cultured cashew cream to create our creamy 'butter' blocks.
- extra virgin olive oil
- vegan cultures
- HImalayan saltsunflower lecithin
- Vitamin C (ascorbic acid)
Spread onto fresh bread or toast, use it for frying, baking, or pastry. This product can be frozen.