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Fauxmage, Camembert Style Cashew Cheese, 125g

R94.50

A rich and creamy cashew-based 'cheese' made with fermented raw cashews seasoned with Himalayan salt and surface-ripened for 2 weeks to grow the white mould rind typical of camembert cheese. The rind imparts a delicate earthy flavour reminiscent of mushrooms. Fauxmage Camembert style cheese is a must on any vegan cheese board.

Ingredients:

  • cashews
  • water
  • vegan cultures
  • HImalayan salt
  • Penicillin camemberti (white mould spore)

Directions

Slice onto salads and sandwiches, pair with jams and preserves on toast or crackers, or enjoy it as part of a cheese platter or smorgasbord. This product can be frozen.


R94.50