An enticing aroma and a dark amber liquor lead to a complex infusion, with herb and caramel notes yielding to mild pepper, spice and a gingery finish.Ingredients:RooibosCardamomCinnamonTurmericGingerNutmegBrewing Guide:Use freshly boiled water at 95 - 100°C, 1 tea bag per 220ml of boiling water, allow to brew for 3 to 5 minutes, remove teabag – DO NOT SQUEEZE, add honey or white sugar if desired or enjoy as is.
Dilmah Red Rooibos with Cinnamon, Turmeric, Ginger & Nutmeg (20 x 2g tagged tea bags)
R61.50
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