A perfectly balanced tea for connoisseurs from Ceylon's western high grown region, where the varying climatic conditions produces a tea that offers richness, depth and the slightly grassy, bright note of high quality, fresh tea.Ingredients:Pure Ceylon Black TeaBrewing Guide:Use freshly boiled water at 95 - 100°C, 1 tea bag per 220ml of boiling water, allow to brew for 3 to 5 minutes, remove teabag – DO NOT SQUEEZE, add milk and white sugar if desired or enjoy as is.