A bold and bright single region Ceylon tea, balanced by the floral and fruity flavour of bergamot creating a refreshing and delightful medium strength Earl Grey.Ingredients:Ceylon black teaBergamotBrewing Guide:Use freshly boiled water at 95 - 100°C, 1 tea bag per 220ml of boiling water, allow to brew for 3 to 5 minutes, remove teabag – DO NOT SQUEEZE, add milk and white sugar if desired or enjoy as is.