This Probiotic Rich Tincture packs a sour spicy Punch! Sour tang from the lactic acid produced during fermentation, a spicy slap from the Korean Chillis and a gut healthy boost from the present lacto-fermented bacteria. Pour over salads, add to savoury juices, smoothies & cocktails or on its own as a healthy shot.
Cold Pressed Che Gourmet Kimchi Concentrate (Cabbage, Carrots, Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes)
This product is manufactured in a factory that uses seeds and nuts.
In Savoury Juices, Smoothies & Cocktails! Or on its Own.
Must be refrigerated at ALL TIMES!
Our Kimchi is filled with naturally grown live bacteria and therefore need to be kept at 5 degrees Celsius or less to prevent over fermentation.