Asian Spiced Fermented Carrot Sticks
Salty, sour, crunchy carrot sticks make a welcome addition into your probiotic pantry. A much easier fermented food for children & fussy eaters to consume. Fermented & NOT Pickled with Vinegar & Sugar. Dipped into Hummus, diced into salads or rice dishes and ultimately eaten on their own. These fermented Carrot Sticks are a great addition into a lunch or snack box.
This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.
Carrot, Ginger, *Spices, Water, Kalahari Desert Salt (*Organic Certified)
This product is manufactured in a factory that uses seeds and nuts.
Must be refrigerated at ALL TIMES! Our Fermented Foods are filled with naturally grown live bacteria and therefore need to be kept at 5 degrees Celsius or less to prevent over-fermentation.