These Lemons bring bright notes of citrus, vibrant saltiness & complex tartness to your cooking. They gain their characteristic flavour through long, slow fermentation, and it’s this traditional process that breaks down the lemons’ rind, removes its bitterness and gives you an incredibly complex, bright flavour that pairs beautifully with roasted chicken, grilled fish, and braised vegetables.
Fermented lemons have a pleasant, complex citrus flavour that pairs beautifully with savoury dishes. They marry particularly well with chicken and fish dishes, and you can also use them to make condiments and sauces.
Lemon, Spices, Kalahari Desert Salt
This product is manufactured in a factory that uses seeds and nuts.
With a Moroccan Tagine, sliced thin into salads, with roasted veg
Must be refrigerated at ALL TIMES! Our Ferments are filled with naturally grown live bacteria and therefore need to be kept at 5 degrees Celsius or less to prevent over-fermentation.