The Classic Fermented Pickle
Sour, salty & satisfyingly crunchy. Fermented & NOT Pickled with vinegar & refined sugar, these cucumbers are teeming with probiotic rich bacteria essential in maintaining good gut health. A great snack on a cheeseboard or even sliced into a sandwich or salad. A wonderful probiotic rich food to add into your daily life.
Cucumbers, *Herbs, *Spices, Water, Kalahari Desert Salt (*Organic Certified)
This product is manufactured in a factory that uses seeds and nuts.
Must be refrigerated at ALL TIMES! Our Fermented Foods are filled with naturally grown live bacteria and therefore need to be kept at 5 degrees Celsius or less to prevent over-fermentation.