White Kimchi (Baek Kimchi) is a non-spicy Kimchi that is flavoured with fruity salty Kimchi brine. It’s mild, refreshing and gentle on your stomach. White kimchi is enjoyed for its mild, refreshing taste.
It’s child-friendly and great for people who have issues with spicy food! White Kimchi has all the saltiness, sourness, crunch and health benefits of Classic Kimchi but less of the chilli heat.
Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Jujube (Korean Dates), Peppers, 100% Fruit Concentrate, Kalahari Desert Salt
This product is manufactured in a factory that uses seeds and nuts.
With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.
Must be refrigerated at ALL TIMES! Our Kimchi is filled with naturally grown live bacteria and therefore need to be kept at 5 degrees Celsius or less to prevent over-fermentation.