Features: Delicious pancakes based on gluten-free flour for you to enjoy a healthy and nutritious breakfast.
Preparation: Pour the premix in a bowl; add 2 eggs, 2 tablespoons of oil and 1 cup (240 ml) of milk, mix well, beating vigorously. You will get semi-liquid dough. Cook in a pan for about 1 minute on each side or until golden brown.
Ingredients: Gluten-free flour premix (organic quinoa, organic brown rice, cassava starch), organic sugar, vanilla powder, sodium bicarbonate and cream of tartar.