Features:Many years of experience manufacturing of pasta resulted in a successful combination of semi-brown rice, quinoa, and amaranth in a lovely pasta of wood brown color with a delicious taste.Preperation:Pour the contents of the package in 3 liters of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (12-16 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.Ingredients:Organic rice, organic amaranth, 12% organic quinoa.