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Bio XXI Multigrain Pasta - Fusilli (250g)

R98.00

Features: The intense typical quinoa flavour with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.

Preparation: Pour the contents of the package in 3 litres of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (8 -12 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.

Ingredients: Organic rice, organic amaranth, 12% organic quinoa.


R98.00