Our Hass Avocados are ripe and ready to eat. It's dark, thicker-skinned than your average avo and deliciously nutty. Not sure how to serve it? Place halved Hass avos, skin on, cut-side down onto hot braai grid. Chargrill for six minutes. Drizzle with olive oil and lemon juice.
Also available in Greenskin depending on season
HOW TO USE
- Ideal for snacking and salads.