Macro Mixes offers Healthy Baking Premixes, Porridges and Pantry Items. Eating made easy, delicious and nutritious. These are the ultimate FUDGY chocolate brownies. They are so decadent you’d never guess they’re 100% healthy and packed with protein. The secret ingredient? Chickpeas! They add protein, fibre, and micronutrients to the brownies, and help create that amazing fudgy texture. All you need to do is quickly blend together the wet ingredients, add it to the premix, and you’re done! This recipe allows a lot of flexibility so you can easily play around with the macronutrient composition. Some easy substitutes are pumpkin for banana, or eggs for chickpeas.
Pea Protein Isolate (21%),
Cocoa Powder (18%),
To make 20 brownies
Preheat the oven to 180 degrees and grease a large brownie tray.
Drain and rinse 1 can of chickpeas
Add the chickpeas, 1 medium banana (100g), 1 cup of mylk (240ml) of choice & 4 tablespoons nut butter to a blender and blend.
Add the Vegan Brownie Premix to a bowl and pour in blended wet ingrediens.
Stir mixture well.
Spoon into your brownie tray and bake for 45 minutes
Allow to cool before slicing and serving.